Monday, 27 August 2012

Rich pizza and pasta sauce

A sauce to use up all those ripe tomatoes. Freezes well. Use for pasta dishes and pizza topping.

2lb ripe tomatoes
2tbsp olive oil
4oz onions
2cloves garlic
2tbsp tomato puree
1tbsp dried oregano
2tbsp fresh basil
1 bay leaf
1oz caster sugar
2tbs salt and pepper

Heat the oil and fry the onions and garlic for 8 minutes until soft. Add everything else. I sometimes add a dash of red wine.
Simmer gently for 30 – 40 mins stir occasionally.
Freezes well.

No comments:

Post a Comment