Monday, 27 August 2012

Caramel shortbread fingers


Also known as Millionaires shortbread. Cuts in to 32 fingers.

4oz magarine
2oz caster sugar
8oz SR flour
Filling: 1 small tin condensed milk, 4oz margarine, 4oz caster sugar, 2tbsp syrup.
6oz good chocolate

Heat oven to Gas mark 4, grease a 7 x 11 inch shallow tin.
Cream margarine and sugar, sieve flour and fold in. Press the mixture into the tin and bake for 15-20 mins.
Filling: Place all ingredients in a saucepan and boil very gently, stirring continuously for about 10 mins.
Spread the caramel over the cooked base.
When the caramel is set, melt the chocolate and spread over. Cut into 32 pieces.

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