Monday, 27 August 2012

Fairy cakes

small iced cakes - Makes 12

4oz butter

40z caster sugar

40z self raising flour

2 eggs

½ teaspoon vanilla essence

Cream butter and sugar together. Add the eggs one at a time beating well after each addition. Stir in the vanilla. Sift flour and gradually fold into the mixture. Divide mixture into 12 paper cup cases. Bake in the oven for 15 minutes on gas mark 5. You can add little sweets or fruits to this mixture and ice them with glace icing in any colour that takes your fancy.

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