2/3lb Jersey potatoes
1 red onion
2/3 stalks of celery
handful of radishes
1/2 Green pepper
Tbsp Heinz Salad cream
Enough mayonaise to coat (to your taste)
Boil unpeeled potatoes in salted water, for approx 15 minutes. Leave to cool then chop into small pieces. Leave skins on.
Chop all vegetables into tiny pieces and add to potato.
Stir in mayonaise and salad cream until required consistancy.
Sometimes I add either chopped hard bolied egg or tiny pieces of very crispy bacon.